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    COYOTE MEXICAN RESTAURANT

    SAN JOSÉ - IBIZA

    Check Our Menu

    Make A Reservation

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      CANDÓRE RESTAURANT

      Few Words About Us

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      Reservation

      855 333 4444
      20 Year of Experience
      Big Chef's Menu

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      Harold Brown
      Master Chef
      Should to Try
      Chef Recommends
      Menu
      New
      Food
      Rusty’s Burger
      Salad
      Waldorf Salad
      Wine
      Corvo Dal 1824

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      Emily Brown
      Customer review

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      Nolan White
      Customer review

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      Olivia Martin
      Customer review

      Opening Hours

      Sunday to Tuesday 10:00
      22:00
      Friday to Saturday 12:00
      19:00
      Make A Reservation

      You can also call: 855 100 4444 to make a reservation.

      1616 Broadway NY, New York 10001 USA

      Tragos

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      Platos

      The Lunch ut nisl quam nestibulum drana odio elementum sceisue the can golden varius the dis monte.

      Espectáculos

      The Dinner ut nisl quam nestibulum drana odio elementum sceisue the can golden varius the dis monte.

      Firs-Class
      Our Features
      Services
      New
      Current Menu

      Daily New Fresh Menus

      Current Menu

      Daily New Fresh Menus

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      View Menu
      Address of Taste

      Fresh Ingredient Meals

      Address of Taste

      Fresh Ingredient Meals

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      View Menu
      Executive Chefs

      Senior & Talented Chefs

      Executive Chefs

      Senior & Talented Chefs

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      View Menu
      Food & Wine
      Menu Book
      Menu
      • Aperitivos
      • Blanco
      • Cerveza
      • Champagne
      • Cocktails
      Alioli de verduras asadas, totopos y aceitunas
      6.00 €

      Contiene: Lácteos.

      Materia Prima
      40.00 €

      Panedés. Xarel-lo (N)

      Materia Prima Orange
      40.00 €

      Penedés. Xarel-lo/Gewurtz (N)

      Hacienda El Ternero
      35.00 €

      Rioja. Blanco fermentado en barrica. Viura

      D’Berna
      35.00 €

      Valdeorras. Godello

      Malandrín
      32.00 €

      Zamora. Verdejo (N)

      Nairoa
      22.00 €

      Ribeiro. Treixadura/Palomino. | Copa 4 €

      Ojo Rojo Barril
      9.00 €

      Michelada Barril
      8.00 €

      Pacífico
      7.00 €

      Modelo Especial / Negra
      7.00 €

      Estrella Galicia Pinta
      6.00 €

      Corona
      6.00 €

      Alhambra Reserva Verde
      6.00 €

      Mezcla Ojo Rojo
      4.00 €

      Virginie T. Blanc de Blancs
      126.00 €

      100% Chardonnay.

      Möet Chandon
      126.00 €

      100% Chardonnay.

      Virginie T. Blanc de Noirs 2015
      123.00 €

      80% Pinot Noir. 20% Pinot Meunier.

      Virginie T. Millésimé Brut Nature 2009
      120.00 €

      70% Pinot Noir 20% Chardonnay. 10% Pinot…

      Virginie T. Extra Brut
      93.00 €

      70% Pinot Noir 30% Chardonnay

      Paloma
      15.00 €

      Clásico cóctel mexicano con tequila, lima y…

      Cuculan
      15.00 €

      Cóctel a base de aguacate, con vodka…

      Espresso de Dios
      14.00 €

      Un espresso martini con mezcal de café…

      Coyote Lindo
      14.00 €

      Margarita de mezcal con un toque de…

      Juárez Mule
      12.00 €

      El clásico mule, picante y fresco, con…

      Old Fashioned
      12.00 €

      El más antiguo de los cócteles, con…

      Adelita
      11.00 €

      Tequila Rudo picantón al jalapeño y un…

      Margarita
      11.00 €

      Amazing Experience
      Watch Our Video
      Our Experts
      Meet Our Chefs
      Chefs
      https://webredox.net/demo/wp/candore/wp-content/uploads/2023/01/chef1.jpg

      Raphael Moss Executive Head Chef

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      Raphael Moss Executive Head Chef

      https://webredox.net/demo/wp/candore/wp-content/uploads/2023/01/chef2.jpg

      Martha Martin Executive Chef

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      Martha Martin Executive Chef

      https://webredox.net/demo/wp/candore/wp-content/uploads/2023/01/chef3.jpg

      Robert Dan Group Head Chef

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      Robert Dan Group Head Chef

      CANDÓRE WINE BAR
      Wine Bar Menu
      Our Services
      Food Category
      Services
      Cheeseburger

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      Chicken-Leg

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      Pizza Slice

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      Fish

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      Coffee-Cup

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      Wedding Cake

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      50%
      Daily Main Course

      New York Steak

      Steak, salt, pepper, olive oil, butter and garlic.
      30%
      Daily Menu Salad

      New Ceaser Salad

      Romaine lettuce, croutons, parmigiano
      30%
      Daily Menu Dessert

      New York Cheesecake

      Cheesecake, strawberry & lime salad
      Latest news
      News & Events
      Bloh

      A modern restaurant with a menu that will make your mouth water.

      Reservation

      855 333 4444

      Make A Reservation

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