Live music every week, four-hands dinners and mezcal flights under the Sant Josep sky.
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Four hands, flamenco sets, mezcal flights and November altars. A look at our most memorable nights on the cactus terrace.
Our chef Mario Gracia and Álvaro Clavijo —founder of El Chato (Bogotá), #1 in Latin America's 50 Best Restaurants and #25 in The World's 50 Best— brought their kitchens together for a one-of-a-kind four hands dinner. Two visions of Latin American gastronomy, one night on our Sant Josep terrace.
Dennis, Patrick and Andres opened this corner of Sant Josep in 2022. A cactus terrace, eight-chile salsas and small-producer mezcal — the spot where the village gathers and visitors return week after week.
Paco Fernández, fusion and flamenco, jazz and Latin. A different live project every week — always acoustic, always candlelit. Check the calendar or our feed for the next musician on the bill.
A Day of the Dead tasting menu: ritual cooking, an ofrenda altar on the terrace, live music and mezcals we only open that night. Reservation required.
